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Monthly Features
Tilt 118
Home
Food Menu
Dessert Menu
Monthly Features
More
  • Home
  • Food Menu
  • Dessert Menu
  • Monthly Features

  • Home
  • Food Menu
  • Dessert Menu
  • Monthly Features

Monthly Features

MAY Features

BLUE RIBBON BURGER

14

Two smashed 100% Angus beef patties topped with bold blue cheese spread, crispy bacon, and savory black garlic aioli. Finished with grilled Vidalia onions, fresh lettuce, and tomato. Served with chips and a pickle. Upgrade to fries $2 or truffle fries $3.

MICHIGAN CLUB

14

This hearty stack features smoked turkey, ham, and crispy bacon with melted cheddar cheese and zesty pickled onions. Topped with our signature cherry aioli for a sweet Michigan finish. Served with chips and a pickle. Upgrade to fries $2 or truffle fries $3. 

MAY DAY SALAD

13

A vibrant mix of fresh greens and spinach topped with sliced strawberries, red onion, and creamy goat cheese. Finished with crunchy candied walnuts and our house-made rhubarb vinaigrette. Add grilled chicken for $4. 

SALTED CARAMEL PRETZEL CRUST BROWNIE

5

The ultimate sweet and salty treat! These decadent brownies are filled and drizzled with rich salted caramel and dark chocolate. 

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