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Monthly Features
Tilt 118
Home
Food Menu
Dessert Menu
Monthly Features
More
  • Home
  • Food Menu
  • Dessert Menu
  • Monthly Features

  • Home
  • Food Menu
  • Dessert Menu
  • Monthly Features

Monthly Features

August Features

BIG BLUE

13

Two juicy Angus smashed patties piled high with tangy bleu cheese spread, crispy haystack onions, arugula, and tomato. Finished with crumbled bleu cheese and our signature sweet & savory blueberry bacon jam made with local Beard's Produce blueberries. Served with chips and a pickle. Upgrade to fries for $2 or truffle fries for $3. 

BLUEBERRY FIELDS SALAD

10

A fresh mix of arugula and greens topped with juicy Beard's Produce blueberries, crispy bacon, rich feta cheese, and crunchy sunflower seeds. Served with your choice of dressing. 

ΌPA BOWL

16

A hearty lamb and beef mix served over rice and mixed greens with fried chickpeas, feta, cucumber, tomato, pickled onion, a lemon wedge, and cool tzatziki sauce. 

LEMON BLUEBERRY BAR

8

Lively lemon curd on a buttery shortbread crust, dusted with confectioners' sugar and topped with fresh, sweet macerated blueberries from Beard's Produce. 

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